Chemical farming is very dangerous. Now a days farmers are using different types of pesticides and insecticides during farm growing. They get deposited on the fruit and sometimes simple wash with water may not help. In our Hyderabad area for grapes they use many chemicals. Many of the residues which are getting deposited on the fruit skin will not go with ordinary water wash. They are very dangerous and create lot of health problems. The grapes should be soaked in salt water for about 2 hours and take out. Wipe with cloth and again wash with ordinary water before we consume.

Many farmers use carbide for fast ripening. Again it is dangerous. So we should not eat these fruits. The mangos which are ready to be ripped should be kept in dry grass and keep in the room for some days. Then they will ripe properly and taste will be good. These fruits only are to be eaten. As mentioned by Mr.Raheja, we should eat rightly ripped fruit only.

Organic farming is a very good idea. But yield will be less. But if consumers are not ready to pay that extra money nobody prefer this. We should be ready to pay extra cost for the benefit of our health. Then organic farming will be taken up by many.